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Oliver Cocktail Recipes

Try these cocktails 
for a festive addition to your next gathering

Soft Red Martini

• 2 parts Oliver Soft Red
• 1 part vodka
• Juice of 1 fresh lime

Shake with ice and top off this tasty, chilled martini with a splash of lemon-lime soda.

Tickle Me Peach

• 5 frozen peach slices
• 3 oz
Oliver Peach Honey Wine
• 3 oz orange juice
• 4.5 oz ginger beer

Layer a Collins glass with frozen peach slices (about 5). Fill with ice. Combine Peach Honey Wine and orange juice in a cocktail shaker over ice. Shake. Strain into glass. Top with ginger beer.

See more Honey Cocktail Recipes 

Berry Zinful

• 4 ounces Oliver Zinfandel
• 6 ounces Orangina
• 1 ounce raspberry simple syrup
• 1/2 tsp mulling spices

Stir, pour over ice and serve.

Ruby '72

• 3.5 oz Maximum Port
• 3.5 oz Orangina
• 1.5 oz lemon juice
• 1.5 oz club soda
• Pinch of zest
• 2 tsp mulling spice

Stir and pour over ice. Garnish with an orange slice.


• 4.5 ounces Creekbend Chambourcin Rosé
• 4.5 ounces ginger ale
• 1 ounce
Oliver Blackberry Wine

Pour over ice, stir, and garnish with fresh or frozen blackberries.

Blackberry Sparkler

• 6 ounces Creekbend Vidal Blanc Sparkling
• 1 ounce Oliver Blackberry Wine

Garnish with one fresh blackberry and a sprig of mint.

Cupid's Crush

• 3 oz Oliver Shiraz
• 6 strawberries, stems removed, halved
• 2 Tbsp honey
• 1 basil leaf
• 2 oz cranberry cocktail

Muddle strawberries, honey and basil in a cocktail shaker. Add ice, Oliver Shiraz and cranberry cocktail. Shake vigorously and strain into a sugar-rimmed glass. Garnish with sliced strawberries and basil.

Ice Wine Ginger Pop

• 3 ounces Vidal Blanc Ice Wine
• 1/2 tsp white ginger syrup

Stir together and pour over ice. Top with club soda. Garnish with frozen grapes.

Mulled Shiraz

• 1 bottle Shiraz
• 2 cups water
• ½ cup
mulling spice mix (or to taste)
• ¼ cup brown sugar (or to taste)

Mix all ingredients in a crockpot or stove top, stir well and heat on low until ready.
Other additions include orange or lemon slices, cinnamon sticks, or ginger pieces.

St. Nick's Crush

Combine ¾ tsp Clementine Brown Sugar mixer (below) with 1½ tsp Roasted Cranberry Clove mixer (below) and 6 oz Oliver Beanblossom Blush. Garnish with rosemary sprigs and fresh cranberries.

Clementine Brown Sugar Mixer: Heat ½ cup brown sugar and ½ cup water over medium heat until dissolved. Steep the peel from one clementine in the brown sugar mixture for at least one hour. Strain, stir in 1 tsp of vanilla and the juice from ½ clementine.

Roasted Cranberry Clove Mixer: Preheat oven to 425 degrees. Spread cranberries over a pan and sprinkle with 1 tsp of ground clove. Roast cranberries for 10 minutes. Heat ½ cup sugar and ½ cup water over medium heat until dissolved. Steep cranberries to sugar mixture for 2-4 hours. Strain, and refrigerate.

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