' Oliver Cocktail Recipes
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Oliver Cocktail Recipes


• 2 parts Oliver Winery Soft Red
• 1 part vodka
• Juice of 1 fresh lime

Shake with ice. Top off this tasty, chilled martini with a splash of lemon-lime soda

• 5 frozen peach slices
• 3 oz Oliver Peach Honey Wine
• 3 oz orange juice
• 4.5 oz ginger beer

Layer a Collins glass with frozen peach slices, about 5. Fill with ice. Combine Peach Honey Wine and orange juice in a cocktail shaker over ice. Shake. Strain into glass. Top with ginger beer.

• 4 ounces Oliver Zinfandel
• 6 ounces Orangina
• 1 ounce raspberry simple syrup
• 1/2 tsp mulling spices

Stir, pour over ice and serve.

• 3.5 oz Maximum Port
• 3.5 oz Orangina
• 1.5 oz lemon juice
• 1.5 oz club soda
• Pinch of zest
• 2 tsp mulling spice

Stir and pour over ice. Garnish with an orange slice.

• 4.5 ounces Creekbend Chambourcin Rosé
• 4.5 ounces ginger ale
• 1 ounce Oliver Blackberry Wine

Pour over ice, stir, and garnish with fresh or frozen blackberries.

• 6 ounces Creekbend Vidal Blanc Sparkling
• 1 ounce Oliver Blackberry Wine

Garnish with one fresh blackberry and a sprig of mint.

• 3 oz Oliver Shiraz 2010
• 6 strawberries, stems removed, halved
• 2 Tbsp honey
• 1 basil leaf
• 2 oz cranberry cocktail

Muddle strawberries, honey and basil in a cocktail shaker. Add ice, Oliver Shiraz and cranberry cocktail. Shake vigorously and strain into a sugar-rimmed glass. Garnish with sliced strawberries and basil.

• 3 ounces Vidal Blanc Ice Wine
• 1/2 tsp white ginger syrup

Stir together and pour over ice. Top with club soda. Garnish with frozen grapes.

• 1 bottle Shiraz 2009
• 2 cups water
• ½ cup mulling spice mix (or to taste)
• ¼ cup brown sugar (or to taste)
Mix all ingredients in a crockpot or stove top, stir well and heat on low until ready.
Other additions include orange or lemon slices, cinnamon sticks, or ginger pieces.

• 3 bottles of Original Oliver Beanblossom Hard Cider
• 1 bottle of water (fill an empty Beanblossom Hard Cider bottle with water)
• ½ cup mulling spice mix (or to taste)
Sweeten to taste using honey or sugar.
Other additions include orange or lemon slices, cinnamon sticks,
fresh ginger pieces or cranberry juice.
Mix all ingredients in crockpot or stove top, stir well and heat on low until ready.


Combine ¾ tsp Clementine Brown Sugar mixer (below) with 1½ tsp Roasted Cranberry Clove mixer (below) and 6 oz Oliver Beanblossom Blush. Garnish with rosemary sprigs and fresh cranberries.

Clementine Brown Sugar Mixer: Heat ½ cup brown sugar and ½ cup water over medium heat until dissolved. Steep the peel from one clementine in the brown sugar mixture for at least one hour. Strain, stir in 1 tsp of vanilla and the juice from ½ clementine.

Roasted Cranberry Clove Mixer: Preheat oven to 425 degrees. Spread cranberries over a pan and sprinkle with 1 tsp of ground clove. Roast cranberries for 10 minutes. Heat ½ cup sugar and ½ cup water over medium heat until dissolved. Steep cranberries to sugar mixture for 2-4 hours. Strain, and refrigerate.



 
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