Every year when the first cold snap hits, we break out the crock pot to begin the annual ritual of mulling our Beanblossom Hard Cider. We know it's a treat for all of our guests and the staff really enjoys the warm, spicy aromas that permeate the workplace. Many of you have strolled among our bins of wine while sampling a cup of steaming cider. This is the perfect time of year for us to share our recipe for this delicious libation with you. You can pick up all of the ingredients in our tasting room or if you are too busy to stop by, call us. We'll pack up the wine and mulling spices and ship them to your doorstep in Indiana. Cheers!