A FARM-TO-TABLE MEAL
Prepared by Chef David Tallent
Our featured chef will be Bloomington, Indiana native and nine-time James Beard Award semi-finalist, David Tallent.
Trained at the Culinary Institute of America, Chef Tallent operated the eponymous Restaurant Tallent in Bloomington for 12 years focusing on menus filled with fresh, local and seasonal ingredients. His love of Midwestern cuisine and affinity for local farms pairs beautifully with our goal to highlight the best that Southern Indiana has to offer.