These varietal wines, made with fruit from the industry's best growers, range from semi-sweet to dry. Flight Series labels feature native birds of Indiana, handcrafted by local artists Ken Bucklew and the late William Zimmerman.
Ripe red grapes pressed lightly with minimal skin contact yield a beautiful blush color, bursting with flavors of strawberry and citrus.
Double Gold2015 Indy International Wine Competition
Recipes & More
St. Nick's Crush
Combine ¾ tsp Clementine Brown Sugar mixer (below) with 1½ tsp Roasted Cranberry Clove mixer* (below) and 6 oz Oliver White Zinfandel. Garnish with rosemary sprigs and fresh cranberries.
Clementine Brown Sugar Mixer: Heat ½ cup brown sugar and ½ cup water over medium heat until dissolved. Steep the peel from one clementine in the brown sugar mixture for at least one hour. Strain, stir in 1 tsp of vanilla and the juice from ½ clementine.
*Roasted Cranberry Clove Mixer
Preheat oven to 425 degrees. Spread cranberries over a pan and sprinkle with 1 tsp of ground clove. Roast cranberries for 10 minutes. Heat ½ cup sugar and ½ cup water over medium heat until dissolved. Steep cranberries to sugar mixture for 2-4 hours. Strain, and refrigerate.