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Oliver Sauvignon Blanc - A Citrusy, Dry White

Sauvignon Blanc

Sauvignon Blanc

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Classic flavors of citrus, melon and tangy gooseberries highlight this crisp, dry white. The flavor and aromas are classic -- citrus, melon and gooseberry.

Serve Chilled
Dry White


Light, crisp, and balanced.

Crafted from fruit sourced from San Bernabe Vineyard in Monterey, California. Monterey ripens with warmth for full flavor but not excessive heat, which could cause loss of acidity and aromatics. Sauvignon Blanc, from our point of view, is best fermented entirely cool in stainless steel to capture its fresh melon and citrus flavor and aroma. The finish is light and crisp, nicely balanced, and dry with cleansing acidity.

Tasting Notes

  • A crisp, dry white
  • Light and balanced finish
  • Cleansing acidity
  • Classic flavors and aromas of citrus, melon, and gooseberry


  • Roasted Chicken and vegetables
  • Fish or shellfish
  • Gouda


  • Chilled
summer white wines on table

A Crisp Summer White

Made with stainless steel fermentation that captures the flavor of great fruit.

Our Process
Sauvignon Blanc on the counter while cooking.

Pairs well with cooking.

And the food, too.

Community Reviews

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  • Double Gold

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