These varietal wines, made with fruit from the industry's best growers, range from semi-sweet to dry. Flight Series labels feature native birds of Indiana, handcrafted by local artists Ken Bucklew and the late William Zimmerman.
An approachable Cab. Expect rich fruit, bright aromatics and big, yet soft tannins. This dry red will age nicely for 10 years. Using grapes sourced from Lodi and Paso Robles, California, we make a lush and vibrant Cabernet Sauvignon with supple tannins and a lingering finish. Ripe fruit, gentle handling, and extended barrel aging are all factors in making a Cabernet Sauvignon that rivals those from the best California wineries.