These varietal wines, made with fruit from the industry's best growers, range from semi-sweet to dry. Flight Series labels feature native birds of Indiana, handcrafted by local artists Ken Bucklew and the late William Zimmerman.
Classic flavors of citrus, melon and tangy gooseberries highlight this crisp, dry white. Crafted from fruit sourced from San Bernabe Vineyard in Monterey, California. Monterey ripens with warmth for full flavor but not excessive heat, which could cause loss of acidity and aromatics. Sauvignon Blanc, from our point of view, is best fermented entirely cool in stainless steel to capture its fresh melon and citrus flavor and aroma. The flavor and aromas are classic -- citrus, melon and gooseberry. The finish is light and crisp, nicely balanced, and dry with cleansing acidity.