Oliver Peach Pie is irresistably juicy and decadent on its own. Fresh peach, plus buttery crust and creamy vanilla.
For a fun spring happy hour, whip up our Peach Pie Sour wine cocktail. Fruity, frothy, and just-sweet-enough, this is one you'll want to make again and again. The perfect peach cocktail!
The Peach Pie Sour
- 1 oz bourbon
- 3 oz Peach Pie wine
- 0.5 oz lemon juice
- 1 egg white
- lemon peel
Add bourbon, lemon juice, egg white, and ice to shaker and give it a hard shake for 20 seconds. Add Peach Pie wine to shaker and swirl to mix. Strain and pour into cocktail glass. Garnish with lemon peel.