Peach Pie is Back | Spring 2026

You Asked. It's Back

Summer has a way of sneaking up on you. One day you're layering up for a late-season chill, and the next, you're chasing the warmth of long afternoons and golden evenings. That's exactly where Peach Pie lives, in that sweet spot between anticipation and indulgence.

No Forks Required

Forget the dessert menu. Peach Pie delivers everything you love about a classic slice, minus the cleanup. Built on a crisp, clean apple wine base, this sweet, fruity white wine leads with juicy, sun-ripened peaches, hits you with a hint of buttery pastry crust, and closes on a smooth, creamy vanilla finish that'll have you going back for "just one more sip" more times than you'd care to admit.

It's bright, refreshing, and unapologetically delicious. And since it's naturally gluten-free, everyone at the table gets a pour. No exceptions, no substitutions, no sad faces.

How to Drink It (No Rules Apply)

Keep it simple or have some fun with it.

• Ice cold, straight from the bottle
• Topped with a splash of lemonade or iced tea
• In a cocktail (here's a recipe we LOVE)
• Poured over vanilla ice cream (trust this one)

And when it comes to food, this is where Peach Pie really shows off:

• Pulled pork nachos
• Teriyaki chicken
• Backyard everything

Sweet, savory, unexpected… it all works!

Where to Find It

Peach Pie is available now at retailers across the country and at Oliver Winery's tasting room in Bloomington, Indiana. But don't wait. Limited releases don't stick around forever, and neither does summer.

Grab a bottle before it's gone!