Flavors of berry, citrus, and cinnamon weave together to create this holiday cocktail brought to us by professional mixologist Sly Cosmopoulos. With a touch of sparkle, it's the perfect choice for an elevated, intimate gathering. Whether you're celebrating Thanksgiving, Christmas, or New Years, it's an easy, quick, and approachable cocktail that's sure to be a crowd pleaser.
- 3 oz Oliver Blueberry Moscato
- 3 oz Prosecco or Brut
- 1 oz Triple sec
- 0.5 oz Cinnamon syrup
- 0.5 oz Lemon juice
Shake over ice. Strain into large wine glass over fresh ice. Top off with Blueberry Moscato & Prosecco. Garnish with orange wheels, blueberries, & cinnamon dust.
Fruity, spritzy, festive. This ruby cocktail is our twist on the trendy Aperol Spritz. With four ingredients, it whips right up for a delightful drink with bright, fruity flavor and a hint of sparkle. It's a great selection for Friendsgiving, holiday parties, and cozy winter days.