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Peach Compote

Oliver Winery Peach Pie Compote for a pastry brunch.

A delicious addition to top off your spring brunch menu. Fresh peach & warm cinnamon flavor are a combination that's hard to resist. We've tried it on parfaits, waffles, croissants (& croffles too!) and haven't found a combination we don't love yet!

Oliver Winery Peach Pie Compote for a pastry brunch.

Peach Pie Compote

  • 4 large ripe peaches peeled and diced
  • 3 tablespoon honey
  • 3 tablespoon Oliver Winery Peach Pie
  • 2 tablespoon fresh lemon juice

  • 1 teaspoon ground cinnamon

Heat in a saucepan over medium high heat. Combine all ingredients and stir frequently until it comes to a boil. Reduce heat and simmer for about ten minutes, stirring occasionally.

A creamy cherry cocktail with fresh fruit flavor. Perfect for Valentine's Day.

Cherry Creamsicle Sour

Creamy, refreshing, and perfectly sweet, this pretty pink cocktail is our recommendation for Valentine's, Galentine's, or treat your self-entine's. We're making that a thing.

Oliver Winery Key Lime Pie Popsicles make a refreshing summer cocktail treat

Key Lime Pie Wine Popsicles

A summer cocktail recipe to snack on. Ideal for those sweltering days where the pavement burns your feet while you scamper to the pool with a cold treat in hand. These popsicles are like your dessert, cocktail, and favorite frozen snack all-in-one, no fork required.

Oliver Winery Peach Pie Bellini Brunch Cocktail

Peach Pie Bellini

Oliver Peach Pie wine and fresh peach puree plus a bit of spritz combine to create the perfect, simple summer brunch cocktail.