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Peach Pie Lemonade

Oliver Winery Peach Pie Cocktail with lemoande for a sunny spring drink

The perfect cocktail for the spring transition. Tastes like one of those hopeful spring days when the warm sun hits your face, a fresh scent is in the air, and a collective energy seems to bring everyone outside to soak it up while it lasts.

Oliver Winery Peach Pie Cocktail with lemonade for a sunny spring drink

Peach Pie Lemonade

  • 3 oz Peach Pie wine
  • 1 oz peach puree
  • 1 oz lemon juice
  • 1 oz sweet tea
  • 1 oz vodka (optional)

Combine all ingredients in a cocktail shaker over ice. Shake until combined, then strain and pour over ice in a rocks glass. Garnish with a lemon wheel or peach slice. Enjoy!

Oliver Winery Peach Pie Compote for a pastry brunch.

Peach Compote

A delicious addition to top off your spring brunch menu. Fresh peach & warm cinnamon flavor are a combination that's hard to resist. We've tried it on parfaits, waffles, croissants (& croffles too!) and haven't found a combination we don't love yet!

Oliver Winery's summery Peach Pie wine

Peach Pie Wine All Weekend Long

Peach Pie Wine is back to kick off patio season! We can’t wait for long weekends with a couple bottles of this versatile, low-ABV sipper. These four serving tips will take you from Thirsty Thursday through Sunday Funday.