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A Glimpse into Production Magic

Finished bottles of Sweet Red running through the bottling line

Wineries are inherently cool places. But the bottling line has a certain Wonka-ness about it that is truly thrilling. Fillers and capsulers and accumulation tables and inspectors whirring, buzzing, clanking — all of it helping us make sure our wines taste like wine.

The bottling equipment is a vital aspect of our efficiency & capacity. Thanks to improvements & upgrades over the last few years, paired with our knowledageble & skilled production team, we routinely run up to 12,000 bottles per hour. This is up from around 7,000 bottles per hour, and is a number we take pride in.

Our team carefully monitors each step in the bottling process, making sure everything is running as it should, and ensuring we can reach the demand for our wines at a high efficiency and quality.

For a detailed look into our production line, explore this article by Pat Reynolds of Packaging World or enjoy this footage of our line in action, thanks to our equipment manufacturers at Prospero Equipment.

Oliver Winery staff gathered in warehouse with Best Places to Work in Indiana Logo

Oliver Winery Earns Spot on Best Places to Work in Indiana 2024

Our employees are a massive force in making this company what it is, and we strive to honor their time and dedication by creating an equally wonderful space to work in. Thanks to their feedback, we were announced as one of the Best Places to Work in Indiana.

Oliver winemaking and bottling line employees smiling by the new equipment

Oliver Winery Voted Best Place to Work in Manufacturing 2022

After participating in the first ever Indiana’s Best Places to Work in Manufacturing program, Oliver Winery has been named one of Indiana’s Best Places to Work in Manufacturing.