Pumpkin Pie Wine: Fall in a Glass

No Forks Required

Skip the dessert plate. Pumpkin Pie starts with our own apple wine, pressed from fresh apples for a crisp, bright base, then blends in real pumpkin and the full lineup of warm baking spices: cinnamon, nutmeg, ginger, and clove. A light spritz keeps it refreshing instead of heavy.

The result is everything you love about pumpkin pie in a form that's easy to pour and even easier to share. Crisp apple up front, warm pie spice through the middle, and a smooth, cozy finish. Familiar, a little nostalgic, and still a little unexpected.

How to Drink It (No Rules Apply)

Keep it simple or have some fun with it.
•Ice cold, straight from the bottle
•Over ice, with an orange slice
•Topped with a splash of ginger ale or cider
•Warmed gently with a cinnamon stick
•Poured over vanilla ice cream (trust this one)

And this is where Pumpkin Pie really shows off at the table:

•Pumpkin bread or spiced muffins
•Roasted squash and fall vegetable dishes
•A cheese board with apples and honey
•Classic pumpkin pie or apple crisp

Where to Find It

Pumpkin Pie is a limited release, available now at retailers across the country and pouring at Oliver Winery's tasting room in Bloomington, Indiana, starting September 26. Limited releases don't stick around, and neither does sweater weather.

Grab a bottle before it's gone.

8.3% ABV. Lightly bubbly. Apple wine with pumpkin and natural spice flavors. 750ml.