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Lemon Basil Cooler

Oliver Lemon Moscato with fresh slices of real lemon.

Oliver Lemon Moscato is bubbly and bright — tasty on its own, chilled or over ice. This fruity wine is perfect for sipping poolside, sharing on the patio with friends, or crafting a fresh lemony cocktail for any time of year.

After working with entrepreneur Jaylynn Little @jaylynn_little once on the delicious Peach Pie Bellini, we knew we wanted to experience more of her cocktail creations (and we’re sure you did too!)

Using Oliver Lemon Moscato she created the Lemon Basil Cooler. It’s an easy-to-drink and deliciously refreshing frozen delight, sure to elevate any occasion.

Oliver Lemon Moscato beside a Lemon Basil Cooler Cocktail

Lemon Basil Cooler

  • 4 oz Oliver Lemon Moscato
  • 1 oz Basil simple syrup
  • Ice
  • Fresh Basil for garnish

Basil Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 10 basil leaves

Directions

  1. Over medium-high heat, bring the water and sugar to a boil then reduce the heat to low. Add in the basil and simmer on low for 15 minutes. Strain the syrup into a glass jar and let it cool before using.
  2. Combine everything in a blender and blend until smooth. Pour into a glass and garnish with fresh basil.
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