Harvest began today, on the most remarkably nice day of the year, with 1.58 tons of Pinot Grigio at Creekbend Vineyard deep in Southern Indiana’s scenic rolling hills. We spent much of August testing our crops for ripeness, and today, the Pinot was just right. Sweet, sublime flavors of apple and pear, with a delicacy that will carry over to the wine we make with this grape.
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